Cooked - Drunken Shrimp with Dried Tomato Aioli

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Drunken Shrimp with Dried Tomato Aioli

8.0

1 pound large shrimp

¾ cup tequila

¾ cup lime juice

¼ cup olive oil

2 tablespoons finely chopped shallots

2 cloves garlic, minced

½ cup dried tomatoes

1 cup mayonnaise

¼ cup lemon juice

4 cloves garlic, minced

1 tablespoon Dijon-style mustard

Cook shrimp in 4 cups lightly salted water in a large saucepan for 1 or 2 minutes or till shrimp turn pink, stirring once. Rinse shrimp under cold running water; drain. Peel and devein.
Combine tequila, lime juice, olive oil, shallots, and garlic in a large mixing bowl. Add shrimp. Cover and marinate in refrigerator for 2 to 3 hours. Drain and serve with Dried Tomato Aioli.
For Dried Tomato Aioli: Pour boiling water over ½ cup dried tomatoes; let stand 30 minutes and drain. Process in food processor till pureed. Add 1 cup mayonnaise, ¼ cup lemon juice, 4 cloves garlic, minced, and 1 tablespoon Dijon-style mustard to process with a few on/off turns till well mixed.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇲🇽Mexican

Occasions🎉Celebration🎊Party

Season☀️Summer

DifficultyEasy ⏰ 20m

Created last week

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