Cooked - Tsukune Meatball

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tsukune Meatball

6.0

90 grams grated Murcia al Vino cheese PDO

1 pound ground chicken

120 grams finely chopped onion

2 egg whites

2 shiso leaves, finely sliced

2 teaspoons salt

1 tablespoon lemon juice

1 tablespoon soy sauce

1 ½ tablespoons potato starch

90 grams Murcia al Vino cheese PDO, sliced and cut into 1½-by-1½-inch squares

3 tablespoons sake

500 milliliters teriyaki sauce, or 3 tablespoons per meatball

Finely chopped chives

6 egg yolks

Soy sauce

In a bowl, mix to combine all ingredients until it gets sticky.
Divide the mixture into roughly 12 balls. Reserve.
Press a hole in the center of each Tsukune Meatball, then add cubed Murcia cheese to the hole.
Close the meatball around the cheese and form the patty into an oval-shaped ball, similar to a large egg.
In a pan over medium-low flame, heat oil.
Add Tsukune Meatballs and cook on one side, approximately 2 minutes.
Flip Tsukune Meatballs, add sake, then cover pan with a lid.
Reduce heat to low and cook 7 minutes.
Once the Tsukune Meatballs are fully cooked, increase heat to medium-high and add teriyaki sauce.
Bring sauce to a boil, then baste the Tsukune Meatballs until caramelized.
Remove from heat.
Place a skewer through the middle of each Tsukune Meatball.
Sprinkle with chives.
Place 2 skewers on each serving plate.
Drop egg yolks into individual ramekins, then top each yolk with a couple drops of soy sauce.
Serve skewers with egg yolk dipping sauce.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryMeatball

Cuisine🇯🇵Japanese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 75 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...