"Shawarma"
Salad
Sauce
Topping
Start by mixing together your spices. Add a glug of oil to your mushrooms and then sprinkle the spices on top. Mix well to coat every bit of the mushies.
Grab a skillet and a bit of oil, add in the mushrooms. Add something heavy on top, like another pan or a bowl and press down. Let cook for 3-4 mins until charred slightly and then flip the mushrooms and repeat the process.
Mix together your salad ingredients in a bowl and your yoghurt ingredients in another bowl.
Heat up your flatbread, load on the salad and yoghurt, then the mushroom shawarma and then top with Chillies and pickled red onions. ENJOY!
