Easy Lemon-pepper Chicken Wings
  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  2. Stir olive oil and lemon-pepper seasoning together in a bowl; set aside.

  3. Fry wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  4. Toss hot wings with lemon-pepper mixture to coat.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍗Wings

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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