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Preheat the oven to 375°F
Add the flour, baking powder and salt to a mixing bowl and stir to combine.
Add the Greek Yogurt, jalapeno and cheddar. Mix with a wooden spoon until the dough begins to come together. Push the dough into the bottom of the bowl to pick up any dry bits of flour or jalapeno’s as you go.
Dust a work surface with a tablespoon or so of flour. Tip the dough onto the work surface. Knead for about a minute until the dough comes together in one ball.
Divide the dough into 4 equal pieces.
Shape one piece of dough into a cylinder. Place the cylinder on your work surface. Use two hands to roll it into a long 30cm rope. Join the two ends, pressing them together to seal and place on a baking sheet. Continue with the remaining three pieces of dough.
Bake for 22-25 minutes until the bagels are golden brown.
Remove from the oven and allow the bagels to cool for a minimum of 10 minutes.
Slice the bagels and top with butter or topping of your choice.