Prepare Chicken: Season chicken with salt and pepper.
Bread the Chicken: Dredge chicken in flour → dip in eggs → coat with breadcrumb-Parmesan mixture.
Cook Chicken: Heat oil in a skillet over medium heat. Cook chicken 4–5 minutes per side until golden and fully cooked. Remove and set aside.
Make Sauce: In the same pan, melt butter. Add garlic and sauté for 30 seconds. Pour in chicken broth and cream. Stir in Parmesan and Italian seasoning. Simmer 3–4 minutes until thickened.
Combine: Return chicken to pan and spoon sauce over the top. Garnish with parsley and serve hot.
