Crispy Chicken With Creamy Garlic Sauce
  1. Prepare Chicken: Season chicken with salt and pepper.

  2. Bread the Chicken: Dredge chicken in flour → dip in eggs → coat with breadcrumb-Parmesan mixture.

  3. Cook Chicken: Heat oil in a skillet over medium heat. Cook chicken 4–5 minutes per side until golden and fully cooked. Remove and set aside.

  4. Make Sauce: In the same pan, melt butter. Add garlic and sauté for 30 seconds. Pour in chicken broth and cream. Stir in Parmesan and Italian seasoning. Simmer 3–4 minutes until thickened.

  5. Combine: Return chicken to pan and spoon sauce over the top. Garnish with parsley and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 30m

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