Grind the beef heart and liver
If you don't have grinder, chop the liver and heart into small cubes
Puree the eggs, kale, broccoli, dandelion greens, berries, bone meal, wheat germ oil, salt and kelp in a food processor
Mix the ground beef, liver, heart and veggie/berry mix together
Place the mixture into smaller containers and place them in your freezer
Freeze the food in 1-3 day portions
