Cooked - Chickpea Kale Salad Recipe (with Lemon Tahini Dressing)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea Kale Salad Recipe (with Lemon Tahini Dressing)

5.0

6 oz curly kale (about 5-6 cups, washed, rinsed )

2 tablespoon olive oil

Salt and black pepper

1 tablespoon lemon juice (freshly squeezed)

½ cup carrot ( julienned)

¼ cup red bell pepper (sliced thin)

1 ½ cup crispy chickpeas

¼ cup tahini

2 teaspoon honey

½ teaspoon dijon mustard

1 ½ tablespoon lemon juice

3 tablespoon olive oil

Salt

Black pepper (I used lemon pepper)

1 ½ tablespoon dried cranberries

1 tablespoon hemp seeds

2 tablespoon crushed pecans

¼ cup parmesan cheese shavings (or nutritional yeast, optional)

Make my recipe for air fryer chickpeas. You’ll need half of the recipe.
In a large bowl combine kale, 1 tablespoon lemon juice, salt, black pepper, 2 tablespoon olive oil. Massage the kale for 5 minutes. Arrange the kale in serving bowl. Set aside.
Combine tahini dressing ingredients in a bowl and whisk until creamy. Let flavors marinate for 10 minutes in the fridge.
Transfer kale to serving bowl/platter and add carrots, bell peppers, chickpeas.
Drizzle with tahini dressing and top with pecans, cranberries, hemp seeds, parmesan.
You can leave it as is or toss the kale in tahini dressing before serving. Enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 61 weeks ago

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