Green Onion Venison Sausage
  1. Place all ingredients except ice water and hog casings into a large pan and blend well

  2. Grind the seasoned mixture through a medium-sized grinder plate to distribute seasonings evenly

  3. Add ice water to the ground mixture and incorporate thoroughly by mixing by hand

  4. Test for proper seasoning by frying a small patty-sized portion of sausage mixture

  5. Taste and adjust seasonings if necessary

  6. Using the sausage stuffing attachment on a meat grinder, stuff sausage meat into the casings

  7. Wrap sausages at 6-inch lengths

  8. Wrap and store in freezer until ready to use

  9. Serve on the grill or as an hors d'oeuvre on toasted French bread

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌭Sausage

Cuisine🇺🇸American

Occasions🍖Bbq📆Everyday🏕️Outdoor Cooking

Season🔁Year-round

DifficultyMedium ⏰ 2h

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