Vegan French Onion Dip
  1. Heat oil in a pan and once hot add chopped onion. Cook over medium heat for about 5 minutes, stirring frequently, then add a splash of water or vegetable broth. Keep cooking the onion for about 20 more minutes, adding more liquid if needed, until the onions are nicely caramelized.

  2. To a medium bowl, add vegan sour cream, caramelized onions, and all other ingredients. Stir to combine.

  3. Taste it and adjust seasonings. You can also add a pinch of cayenne pepper for some heat. Garnish with fresh parsley and enjoy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇫🇷French

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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