Pheasant & Wild Mushroom Terrine
  1. Heat a little oil in a pan and sauté mushrooms until they release their moisture.

  2. Add shallot & garlic; cook 2 minutes.

  3. Cool slightly, then mix with pheasant, pork mince, chopped bacon, herbs, brandy, egg, salt & pepper.

  4. Line a small loaf tin with bacon rashers, letting ends hang over the sides.

  5. Pack in the filling firmly.

  6. Fold bacon over the top.

  7. Cover with foil.

  8. Place the tin in a roasting tray and pour hot water halfway up the sides.

  9. Bake at 160°C for 1hr 15 min.

  10. Remove from tin and press it with a weight while cooling — this improves texture.

  11. Chill overnight.

Course🍤Appetizer

Diets🥩Carnivore...

CategoryTerrine

Cuisine🇫🇷French

Occasions🍽️Dinner Party🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 2h

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