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Mash the bananas until mostly smooth.
Whisk together the egg, buttermilk, vanilla, and mashed bananas.
Add the flour, baking powder, baking soda, and salt. Fold gently until just combined.
Fold in the melted butter, followed by the chocolate chunks.
Cook spoonfuls of batter in a buttered pan over low-medium heat until bubbles form on the surface. Flip and cook until golden.
Serve warm with butter, maple syrup, and extra chocolate chunks.