Quinoa Krunch Salad
  1. Heat a wide sauté pan over medium high heat. Add 2 Tbsp of neutral oil until hot. Pour in the quinoa, making sure it stays in a single layer. Shaking the pot regularly, let the quinoa pop for 1-2 minutes. Transfer to a sheet pan and season with salt and pepper. Allow to cool.

  2. In a large bowl, add all the ingredients and toss to coat thoroughly. Top with the puffed quinoa. Serve and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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