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PdfButter or line a 9×9-inch pan with parchment paper.
In a large pot over low heat, melt the butter.
Add 14 ounces of the marshmallows and stir until just melted. Remove from the heat.
Stir in the vanilla and salt.
Fold in the Rice Krispies cereal until evenly coated.
Gently fold in the remaining 2 ounces of mini marshmallows for extra gooey pockets.
Transfer to the prepared pan and lightly press into an even layer. Don’t pack it down firmly, or the treats will become dense.
Let cool for 30–60 minutes before cutting.