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Begin by heating a pot over medium heat.
Add avocado oil to the pot and let it warm up.
Once the oil is hot, add diced bacon and cook until crispy.
Next, add chopped onions and minced garlic to the pot, sautéing until they become translucent.
Stir in the sun-dried tomatoes, garlic powder, smoked paprika, Italian seasoning, and red pepper flakes, cooking for a couple of minutes to release their flavors.
Add tomato paste and mix well, allowing it to cook for another minute.
Pour in the white wine and let it simmer for a few minutes to reduce slightly.
Add the chicken broth and bring the mixture to a gentle boil.
Once boiling, add the tortellini and cook according to package instructions until tender.
Stir in the heavy cream, followed by the salmon and shrimp, cooking until the seafood is just done.
Finally, mix in the spinach, lemon zest, and lemon juice, allowing the spinach to wilt before serving.
Taste and adjust seasoning with salt and pepper as needed.