Homemade Slow Cooker Chai Concentrate
  1. Throw everything except the tea bags into your slow cooker and cook on low for 8–12 hours.

  2. Add the tea bags at the end, steep for 10–15 minutes, strain + refrigerate.

  3. For a latte, start with equal parts concentrate + milk.

  4. For a stronger latte, use a 2:1 ratio of concentrate to milk, with a little maple syrup.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇮🇳Indian

Occasions📆EverydayWarm Drink

Season🔁Year-round

DifficultyEasy ⏰ 4h

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