Pour a bag of Lay's Sour Cream & Onion chips onto a baking sheet lined with parchment paper.
Arrange prosciutto slices over the chips.
Grate Parmesan cheese over the prosciutto.
Place Brie slices over the Parmesan.
Bake until cheese is melted and bubbly.
Spread apricot preserves over the melted cheese.
Garnish with fresh parsley.
