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Pour about a tablespoon of Chamoy Sauce on a small plate or bowl. In a separate plate or bowl, pour in some Tajin.
Add frozen mangoes, mango nectar, ice, lime juice, and sugar in a blender. Blend until smooth.
Prepare glasses by dipping the rim in the Chamoy Sauce then in the Tajin. Drizzle some more Chamoy Sauce on the sides of the inside of the glasses.
Pour the mango mixture into the prepared glasses. Top with fresh mango (chopped), a slice of lime, a tamarind straw and a sprinkle of Tajin.