Savory Buttermilk Biscuits
  1. Mix together flour, baking powder, and salt in a bowl

  2. Cut cold butter into small pieces and incorporate into the flour mixture until it resembles coarse crumbs

  3. Add cold buttermilk and mix until a dough forms

  4. Roll out dough on a floured surface

  5. Brush biscuits with beaten egg

  6. Top with sea salt if desired

  7. Bake at 375°F for 35 minutes until golden and crispy

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...