Sort ingredients
ptrhwrd
QR Code
Listen
Pdf
Finely chop the onion and garlic.
Heat the extra virgin olive oil in a small saucepan over medium heat.
Add the onion, garlic, and salt, then cook gently until softened (about 2-3 minutes).
Add in the oregano, dill and black pepper. Then stir in the orzo until well coated in the oil and herbs.
Add the zest of the lemon (reserve ½ teaspoon for garnish later) and then pour over the broth and bring to a simmer. Simmer the orzo for 10 minutes or until cooked through. (There should be very little liquid left once cooked).
Once cooked, add salt and pepper to taste. Then transfer the orzo to a serving dish and finish with a drizzle of olive oil, a squeeze of lemon, fresh dill and the reserved lemon zest.