Pear And Burrata Crostini

1 baguette, sliced diagonally into ½-inch-thick slices

3 tablespoons extra-virgin olive oil

1 large pear, cored and thinly sliced (we like bosc and bartlett)

8 ounces burrata, drained, torn into even pieces

2 tablespoons sherry vinegar

2 tablespoons honey

2 teaspoons fresh thyme leaves

Flaky salt, for serving

Freshly cracked black pepper, for serving

Preheat the oven to 400°F with a rack in the center position.
Lightly brush both sides of the bread slices with the olive oil. Arrange on a sheet pan in a single layer.
Bake, flipping halfway through, until lightly browned on both sides, 10-12 minutes.
Store at room temperature in an airtight container or zip-top bag for up to two days.
To assemble, transfer the crostini to a serving platter and arrange in a single layer.
Top each crostini with a pear slice, a piece of burrata, and a drizzle of the vinegar and honey.
Sprinkle with thyme, salt, and pepper. Serve.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🍂Fall

DifficultyEasy ⏰ 15m