Crispy Brussels Sprouts
  1. Season with salt and pepper and a generous coat of olive oil. Place on sheet pan with cut side up.

  2. Bake @ 425 F on convection, 450 if you don't have convection ~18-20 minutes

  3. For Lemon Parmesan Dressing: mix 1 tbsp lemon juice, 2 tbsp grated parmesan, 2 tbsp olive oil, salt, and pepper

  4. For Tamari Tahini Dressing: mix 2 tbsp tahini, 1 tbsp tamari, 1 tsp maple syrup, 1 tsp lemon juice

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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