Classic Potato Salad Recipe

600g nicola potatoes, unpeeled

2 middle bacon rashers, rind removed, chopped

1 medium brown onion, finely chopped

2 hard-boiled eggs, chopped

123.75 gm whole-egg mayonnaise

20.00 ml organic apple cider vinegar

2 gherkins, finely chopped

3 green shallot, thinly sliced

Cook potatoes in a large saucepan of boiling, salted water for 15 minutes or until tender. Drain. Cool. Peel and chop.
Meanwhile, heat a large nonstick frying pan over high heat. Add bacon and brown onion. Cook for 2 to 3 minutes or until brown onion has softened. Transfer to a large bowl. Add potato and egg. Combine mayonnaise and vinegar in a bowl. Add to potato mixture. Season with salt and pepper. Toss to combine.
Serve topped with gherkins and green shallot. Serve.

Course🍚Side Dish

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍖Barbecues📆Everyday🧺Picnics

Season🔁Year-round

DifficultyEasy ⏰ 30m