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Begin by mashing the sardines to retain all the flavorful oil.
In a pan, add just enough olive oil to cook the sardines thoroughly.
Introduce the pasta along with some pasta water to the pan.
Allow the mixture to simmer until it reaches a nice, saucy consistency.
Stir in the chopped parsley and most of the Parmesan cheese, mixing well to combine.
Finally, add the crispy sardines, grate some fresh lemon zest on top, and sprinkle with a bit more Parmesan and parsley.