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Poke several holes into the grapes for maximum absorption.
Add the grapes to a container and add the gin, lemon juice and top with prosecco. Soak for a minimum of 8 hrs and a maximum of 24) I did both and prefer the 24 hr because they were so boozy).
Throw the grapes in the freezer for 1 hr.
Drain the grapes.
Mix the sugar and glitter. Add in the zest of 1 lemon and mix well.
Coat the grapes in the golden sugar and that's it!