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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Sausages With Peppers, Onions, And Potatoes

1.0

1 lb (450g) sausages (chicken, turkey, or your favorite)

3 medium potatoes, sliced into ½-inch rounds

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 large onion, sliced

2 tbsp olive oil

1 tsp smoked paprika

1 tsp garlic powder

1 tsp dried oregano

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
In a large bowl, toss the sliced potatoes, bell peppers, and onions with olive oil, smoked paprika, garlic powder, oregano, salt, and pepper until evenly coated.
Spread the seasoned vegetables on the prepared baking sheet.
Place the sausages on top of the vegetables, ensuring they are evenly spaced.
Bake in the preheated oven for 30-40 minutes, flipping the sausages halfway through, until the sausages are browned and fully cooked (165°F/74°C internal temperature) and the vegetables are tender and golden.
Sprinkle with fresh parsley and serve warm.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 75 weeks ago

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