Antipasto Salad
  1. Mix garlic, oil, vinegar, oregano, and red pepper flakes in a large bowl.

  2. Add sweet peppers, onion, artichokes, mozzarella, and salami and toss to coat; season with salt and black pepper.

  3. Let sit, tossing occasionally, at least 15 minutes.

  4. Zest half of lemon over salad and add basil; toss to combine.

  5. Season with more salt and black pepper if needed.

  6. Do Ahead: Salad (without lemon zest and basil) can be made 1 day ahead. Cover and chill.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

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