Cooked - Lentil & Mushroom Ground Beef

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentil & Mushroom Ground Beef

4.0

1 ½ cups cooked brown lentils

8 oz. mushrooms

½ cup diced onions or shallots

4 cloves minced garlic

1 Tbsp Tomato Paste

1 Tbsp Soy Sauce

1 tsp Miso Paste

1 tsp Vegan Worcestershire

1 tsp vegan beef or veggie broth concentrate

1 tsp smoked paprika

1 tsp nutritional yeast

Salt & pepper to taste

Combine all the ingredients for the marinade / paste.
You can chop your mushrooms by hand or with a food processor. Just get them into pieces that are slightly larger than what you'd expect in ground beef since they will shrink a bit.
If using fresh onions / shallots, add them to a preheated pan over medium heat in a little oil. Saute for about 5 - 6 minutes or until translucent and slightly browned.
Add in the minced garlic and cook for 1 minute.
Add in the mushrooms and cook for about 6 - 8 minutes or until they have shrunk and released all their water.
Stir in the cooked lentils and seasoning marinade / paste. Once heated through, season to taste, and you are done, enjoy your Lentil & Mushroom Ground Beef however you'd like!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 11 weeks ago

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