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PdfPlace broccoli, cauliflower, ginger and garlic in boiling water. Boil until tender (7-9 min).
Lentils: bring the water to boil in a medium saucepan. Add lentils. Reduce heat to low and cook uncovered for 18-20 or minutes until al dente. Place in a colander to drain and rinse under cold water
Place 1 Tbsp of dried cumin, 1 Tbsp of apple cider vinegar, 1 fresh Lime, cooked black lentils, the strained cooked vegetables. Top with hemp seeds.