Coconut Shrimp With Lime Chili Dip
  1. Pat shrimp dry and season lightly with salt, pepper, garlic powder, and paprika

  2. Prepare three coating stations: bowl 1 with flour, bowl 2 with beaten eggs, bowl 3 with shredded coconut and panko mix

  3. Dip each shrimp in flour, then egg, then coconut-panko mixture, pressing lightly so the coating sticks well

  4. Fry shrimp in hot oil at 350°F (175°C) for 2-3 minutes per side until golden and crispy, or air fry at 400°F for 8-10 minutes with a light oil spray

  5. Mix all dip ingredients (sweet chili sauce, mayo, lime juice, chili flakes, and cilantro) until smooth

  6. Serve shrimp hot with lime wedges and lime-chili dip

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Course🍤Appetizer

DietsPescaterian...

Category🥟Appetizer

CuisineAsian

Occasions🥟Appetizer🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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