Cooked - Homemade Maple Pork Sausage (Jimmy Dean Style) – 2 lb batch

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Home Pricing Community My Recipes

Homemade Maple Pork Sausage (Jimmy Dean Style) – 2 lb batch

1.0

2 lbs ground pork (80–85% lean is ideal)

1 ½ tsp salt

1 tsp black pepper

1 ½ tsp rubbed sage

½ tsp dried thyme

½ tsp crushed red pepper flakes (optional, for subtle heat)

1 tsp onion powder

1 tsp garlic powder

2 tbsp pure maple syrup (or up to 3 tbsp for extra maple flavor)

¼ tsp ground nutmeg (optional, but adds depth)

¼ tsp ground allspice (optional for a more “classic” sausage spice vibe)

1–2 tbsp cold water (helps with texture)

In a small bowl, mix all the spices and maple syrup into a paste. This helps it distribute evenly.
In a large bowl, add the spice-maple mix to the ground pork. Mix thoroughly, but don’t overwork it (your hands or a stand mixer on low works best).
Cover and refrigerate for or overnight. This lets flavors develop.
Fry a small piece in a pan. Adjust salt, sweetness, or spice if needed.
Shape into patties and cook, or store raw in the fridge (2 days) or freezer (up to 3 months).

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌭Sausage

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 76 weeks ago

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