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Preheat your oven to 350°F, line a baking sheet with parchment paper or a silicone baking mat. Melt the butter.
Combine half the sugar (½ cup) and the cinnamon in a bowl.
Place the remaining sugar in a small bowl.
Unroll the pie crusts and smooth out with a rolling pin.
Brush the melted butter evenly over the pie crust.
Sprinkle the cinnamon sugar over the buttered dough.
Roll up the pie crust into a log, you’ll want to do this fairly tightly.
Slice into even pieces, and place on the baking sheet, spaced slightly apart.
Bake for 15 minutes. They’re done with the cookies are lightly brown, and the sugar is bubbling.
Remove from the oven and cool completely on the baking sheet.
Roll cooled pie crust cookies in the remaining sugar.