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In a small saucepan over medium heat, combine cranberries and honey. Stir until the cranberries burst and soften, about 5–7 minutes.
Remove from heat and let the mixture cool for a few minutes.
In a food processor, combine softened butter, the cranberry mixture, orange zest, and cinnamon. Blend until smooth and creamy.
Add more honey or salt if needed to balance the flavor.
Spoon the butter into a jar or airtight container. Chill for 1 hour before serving for the best texture.