Tuscan Parmesan Peas
  1. Boil peas for just a few minutes, until tender. Don’t overcook! Drain and rinse under cold water. Pat dry.

  2. Add peas to a large bowl and toss with olive oil, lemon juice + zest, Parmesan, basil, salt and pepper.

  3. Taste and adjust the lemon, Parmesan and seasoning until it’s exactly where you want it, then watch them disappear!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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