Protein Mac N' Cheese
  1. Cook pasta in salted water until al dente; drain

  2. Melt butter in a saucepan, whisk in garlic and bone broth, then slowly melt in cheddar

  3. In a separate pot on low heat, combine pasta with blended cottage cheese

  4. Once warm, stir in egg whites until fully incorporated, keeping heat low so they don't scramble

  5. Pour cheddar sauce over pasta and stir until silky

  6. Heat gently for 2–3 minutes without boiling

  7. Serve warm, or broil with topping until golden and crispy

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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