Sourdough Recipe — Original Version Lena's Starter

    Feed Ratio: 1:5:5 Bulk Ferment: ~10 hours at room temperature

  1. Mix Ingredients Combine all ingredients until incorporated. Cover and let rest for 30 minutes.

  2. Stretch & Fold #1 Perform first stretch and fold. Rest 30 minutes.

  3. Stretch & Fold #2 Perform second stretch and fold. Rest 30 minutes.

  4. Coil Fold #1 Do first coil fold. Rest 30 minutes.

  5. Coil Fold #2 Perform second coil fold. Rest for 4–6 hours at room temperature.

  6. Shape & Proof Shape into desired form. Proof until ready to bake.

  7. Bake Bake at 400–450°F, optionally with steam for crust development.

Course🍞Bread

Diets🌱Vegan...

Category🍞Bread

CuisineBaking

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 3h

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