Mix Ingredients Combine all ingredients until incorporated. Cover and let rest for 30 minutes.
Stretch & Fold #1 Perform first stretch and fold. Rest 30 minutes.
Stretch & Fold #2 Perform second stretch and fold. Rest 30 minutes.
Coil Fold #1 Do first coil fold. Rest 30 minutes.
Coil Fold #2 Perform second coil fold. Rest for 4–6 hours at room temperature.
Shape & Proof Shape into desired form. Proof until ready to bake.
Bake Bake at 400–450°F, optionally with steam for crust development.