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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Ranch Dressing

6.0

¾ cup whole milk Greek yogurt

2 to 4 tablespoons buttermilk or any milk

1 tablespoon dried dill

1 tablespoon fresh lemon juice

2 teaspoons distilled white vinegar

½ teaspoon garlic powder (2 cloves)

¼ teaspoon onion powder (half shallot)

¼ to ½ teaspoon sea salt

Freshly ground black pepper

1 tablespoon chopped fresh chives

In a medium bowl, whisk together the yogurt, milk, dried dill, lemon juice, vinegar, garlic, onion, salt, and several grinds of pepper. For a thicker dressing, add more gurt. For a thinner dressing, add more milk.
Season to taste, adding more salt if desired. Fold in the chives and dill, if using.
Use as a salad dressing or dip, or try one of the serving suggestions in the blog post above. Store dressing in an airtight container in the refrigerator for up to 5 days.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥗Dressing

Cuisine🇺🇸American

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 86 weeks ago

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