Pumpkin Spice Latte Chia Pudding
  1. Mix all the chia pudding ingredients together in a bowl for 1-2 minutes until everything is well incorporated.

  2. Cover and place in the fridge to firm up for at least 4 hours, or overnight.

  3. In the morning, prepare the whipped coffee cream by whisking or using a hand blender to whip the sugar, instant coffee, pumpkin spice and boiling water together until it forms soft peaks.

  4. Layer the chia pudding and pumpkin cream in a bowl or cup.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍮Pudding

Cuisine🇺🇸American

Occasions🍳Breakfast🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 10m

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