Cooked - Epic Potluck Ranch Style Beans

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getloosewithzeus

Epic Potluck Ranch Style Beans

1.0

1 lb dried pinto beans, rinsed & soaked overnight

6 cups chicken broth

1 large onion, diced

1-2 jalapeno, chopped

1 green bell pepper, diced

4 cloves garlic, minced

1 tbsp chili powder (or ancho/guajillo mix)

1 tsp smoked paprika

1 tsp cumin

½ tsp ground coriander

½ tsp black pepper

1 tsp mexican oregano

1-2 tsp kosher salt

1 can fire roasted diced tomatoes

2 tsp apple cider vinegar

1-2 tsp brown sugar

¼ cup tomato paste

½ tsp liquid smoke

Cook onion, bell pepper and jalapeno for 5-6 minutes until softened.
Add soaked beans, broth, sauteed veggies, garlic, tomato paste, and seasonings. Hold vinegar, sugar, and tomatoes for later.
Cook Low: 6-8 hours
In the last 30-60 minutes, stir in tomatoes. When done, stir in vinegar, sugar, and liquid smoke. Adjust salt/pepper to taste

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🫘Beans

Cuisine🇲🇽Mexican

Occasions📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 2h

Created 46 weeks ago

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