Saute onion, celery, and pepper in olive oil in a large skillet over medium high heat. Stir in Italian seasoning and red and black pepper.
Cut sausage in half lengthwise, then in ½ inch slices. Add sausage and shrimp to skillet. Cook 2 minutes or until shrimp begin to turn pink. Add chicken broth.
Bring to a boil. Break pasta in half; add to skillet. Cook 3-5 minutes, or until pasta is just done.
