Easy + Healthy Chocolate Cheesecake 3.0
  1. Throw a can of drained and drenched chickpeas into a blender along with half a cup of cocoa powder, a package of firm tofu, eight match dates, a teaspoon of vanilla egg, extract and a cup of a plant-based milk.

  2. Blend it until super smooth.

  3. Pour it into a cheesecake tin.

  4. Bake it at 350 fah for 40 minutes.

  5. Let it cool in the fridge and enjoy a super delicious and super healthy chocolate cheesecake.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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