Tomato soup from Hannah Morley
  1. toss everything in olive oil and roast st 400 for 30-40 minutes

  2. let cool and then blend in a food processor then strain

  3. put back on the stove and add heavy cream and tomato paste

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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