Cooked - Lemon Loaf Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Loaf Cake

1.0

1 cup (200g) white sugar

Zest of 2 lemons

½ cup (115g) melted butter

2 eggs

1 tsp vanilla

2 tbsp lemon juice

½ cup (110g) plain yogurt or sour cream

1 tbsp milk

1.5 cups (180g) all purpose flour

½ tsp salt

2 tsp baking powder

½ cup (100g) white sugar (for syrup)

2 tbsp lemon juice (for syrup)

2 tbsp water (for syrup)

½ cup (65g) icing sugar (for glaze)

1 tbsp lemon juice (for glaze)

1 tbsp milk (for glaze)

In a bowl, rub the lemon zest with the granulated sugar using your hands for about a minute
Whisk in the rest of the wet ingredients: butter, eggs, vanilla, yogurt/sour cream, milk, and lemon juice
Add in the dry ingredients: flour, baking powder and salt. Gently mix everything until well combined (do not overmix)
Transfer to a greased and lined loaf pan (8x4 or 9x5)
For 8x4 pan: Bake loaf at 180°C or 350°F for 37-40 minutes
For 9x5 pan: Bake loaf at 180°C or 350°F for 33-35 minutes
After baking, pour the lemon syrup while the loaf is still in the pan
Let the loaf cool before adding the glaze
Enjoy

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 21 weeks ago

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