FROSTING: Cream butter in the bowl of a mixer.
Add cream cheese and mix well.
Slowly add powdered sugar while mixing. Add vanilla and heavy cream and mix until combined.*
STRAWBERRY CRUNCH TOPPING: Roughly crush Golden Oreos and pour into a bowl.
Mix in strawberry Jello powder and melted butter.
Stir well.
DECORATINGI like to use a piping bag, fitted with a 2D Drop Flower Decorating Tip and to swirl the frosting onto the cupcakes.
Then sprinkle the strawberry crunch topping onto cupcakes.
Top each cupcake with a sliced strawberry.
