Country Fried Pork Chops With Bacon Gravy Crispy
  1. Pound pork chops to ¼-inch thickness.

  2. Set up flour, egg wash, and panko breading stations.

  3. Heat olive oil and butter in skillet over medium-high.

  4. Dredge chops in flour, egg, then panko.

  5. Fry until golden and crispy, keep warm in oven.

  6. Cook bacon and onions in skillet, stir in flour, whisk in broth and cream until thickened.

  7. Serve pork chops over noodles or mashed potatoes with gravy on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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