Quick Carrot Cake Recipe
  1. Preheat the oven to 180°C (356°F), grease a baking tin.

  2. Beat eggs and sugars, then add oil.

  3. Mix in flour, baking powder, spices, pecans, and carrots.

  4. Pour into the tin and bake for 30-40 minutes. Cool for 15 minutes before removing from the tin.

  5. Mix cream cheese, heavy cream, and powdered sugar until smooth.

  6. Spread over the cooled cake.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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