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Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add capsicum and cook for 2 minutes until onion is translucent.
Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned.
Add Chili Spice Mix. Cook until beef is browned all over.
Add remaining ingredients, with all of the water for Slow Cook. Bring to simmer, then adjust heat per step below:
Slow Cook - 1.5 hours to 2 hours, covered, on low heat so it's bubbling very gently.
Adjust salt and pepper to taste just before serving.
Serve over rice, or ladle into bowls and serve with corn chips or warm tortillas on the side with Toppings of choice