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In a large bowl combine; ground beef, rice, onion, garlic, parsley, Worcestershire sauce, egg, salt and pepper. Mix to combine.
Divide the meat mixture into meatballs. I get 15/16 from the 1.25 pounds of meat mixture.
In a medium bowl, combine tomato soup, tomato sauce, vegetable juice, garlic powder, and taco seasoning. Set aside.
In a skillet add a little olive oil and brown the meatballs on all sides over medium high heat.
Pour the sauce over the meatballs and add ½ cup water. Cover and simmer for 40 minutes.
Garnish with parsley and enjoy!