Add all ingredients to the blender.
Blend for about 1 minute or until the mixture is smooth. If you desire an even smoother texture or your kids just don't like seeds, I recommend straining the mixture.
Evenly distribute the mixture into the mold of your choice and secure the lids.
Freeze for 8 hours or overnight.
Remove the molds from the freezer, run each one under hot water for 20-30 seconds to release the popsicle.
Enjoy right away, or place them in an airtight, freezer-friendly container until you're ready to enjoy.
