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In a bowl, combine all purpose flour, yeast, salt and sugar. Add in warm water and olive oil.
Mix with a spatula until no dry flour remains. Using wet hands, pull one corner of dough up and fold over itself. Turn bowl 45 degrees and repeat 8 times total.
Cover with plastic wrap and place in a warm spot to rise for 1 hour.
Heavily flour a surface and dump risen dough out. Flour the top and cut into 6 equal pieces with a knife or bench scraper.
Transfer pieces directly onto a floured, parchment-lined baking sheet.
Bake at 440°F for 30 minutes until golden brown. Cool completely before serving.